Tuesday, February 10, 2009

Breadsticks

Here's a repost of the breadsticks I originally put on my other blog, but this is a much better home for it. I've made these a few times now and each time they turn out fabulously. I've also used it as pizza dough and everyone loved it!
Bread Sticks:

2 Tbls. sugar
1 Tbls. yeast
1 2/3 c. warm water
1 tsp. salt
3 c. flour

Mix above ingredients add another 1 c. flour or more to make a soft dough. (Usually I add just 1 then let rise. After I add just a little more to work with it). Cover and leave 10 minutes. Grease sheet cake pan and spread dough out. Melt 1/4 margarine. Spread over dough. Sprinkle on salad supreme, onion, garlic salt, garlic powder or Parmesan cheese. Cut in half and then lengthwise in strips. Let rise 20-30 minutes. Bake 375 degrees for 20 minutes.

Caution, this will happen, even as you try to document your own bread stick triumph:And this.

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