Saturday, February 14, 2009

Jello Popcorn

Looking for a light, tasty treat? Try this little gem I found on the back of the church announcements last Sunday:
Jello Popcorn

In a saucepan, boil:
  • 1 cup sugar
  • 1/2 cup corn syrup
  • One 3-oz. package of Jello, any flavor.
Pour over 24 cups of air-popped popcorn. (I popped 1 cup of raw kernels and it was a little bit much, even with helpers taking the crown off the top of the bowl, so I would guess that if you popped 1/2 cup of kernels, it would turn out great!)

Mix carefully, mixture is very hot! Cool and enjoy!

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