I saw this recipe in the Kraft Foods magazine and gave it a try last night. It was pretty good! I love sweet potatoes and want to try to incorporate them into our diet a little better, not just at Thanksgiving. I forgot to take my own pictures so I'll just use the ones from the website. Mine turned out almost as beautiful. Ok, not quite. But they were yummy! (And here's a small confession, I didn't have pecans on hand, but I did have some mini-marshallows. I think you know where I'm heading with this one...)

2 large sweet potatoes (1-1/2 lb.)
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
2 Tbsp. fat-free milk
1 Tbsp. brown sugar
1/4 tsp. ground cinnamon
1/4 cup PLANTERS Pecan Pieces
Make It!
HEAT oven to 425ºF.
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I can't wait to check out all of your creative foodie ideas!
I just made your fettuccine alfredo for dinner. It is DELICIOUS!!!! And so easy! Ana loved it and couldn't get enough of it, which should tell you something since she's a picky eater.:) We had it with pork chops and my tummy is VERY happy right now.:)
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