Saturday, March 7, 2009

St. Patrick's Day Recipe Group

I went to my recipe group this week and got some wonderful recipes! The theme was "St. Patrick's Days" recipes so I thought I would share them in case you need ideas for your own celebration! (Kym had a wonderful soup that she made and will be getting us the recipe, and when she does, I'll post that too!)

Main Course (from me)

Corned Beef Casserole

6 cups curly noodles

2 cans Cream of Mushroom Soup

3 tablespoons Onion

3 tablespoons Green Bell Pepper

1 1/3 empty soup can Milk

1 can Corned Beef

2 cups shredded Cheddar Cheese


Cook Noodles.

Break up corned beef in pieces

Add milk, soup, onion and bell pepper. Mix well.

Makes (2) 8x8 casseroles, serves (6) each. (Eat one now, freeze the other for another day!)

Bake at 350 degrees for 25 minutes.

Add cheese and bake another 10 minutes or until bubbly.

Bake frozen casserole at 350 degrees for about 1 hour.


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Bread (from Sally)


Irish Soda Bread


4 cups all-purpose flour

1 cup white sugar

1 teaspoon baking soda

2 teaspoons baking powder

1/2 teaspoon salt

3 eggs

1 pint sour cream

1 cup raisins


1. Preheat oven to 325 degrees. Grease two 8x4 inch loaf pans.

2. Mix the flour, sugar, baking soda, baking powder, and salt. Add the eggs, sour cream, and raisins and mix until just combined. Distribute batter evenly between the two pans.

3. Bake loaves for 1 hour.


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Dessert (from Jill)


Cousin Andrea's Famous Cookies


1 stick of butter, softened

1/2 cup shortening

1 cup brown sugar

1/2 cup granulated sugar


Cream those good, then add:

2 eggs

1 teaspoon vanilla

Beat well.


Sift:

1 1/2 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

(add the above to the creamed mixture)


Add 3 cups of Quaker Oats

1/2 bag white chocolate chips

1/2 bag milk chocolate chips

1 full bag Hershey's Toffee Bits


Bake at 350 degrees for 13 minutes.




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