Wednesday, June 24, 2009

Cheesy Biscuit Dogs

For lunch the other day, I tried this fun little twist on the usual pigs-in-a-blanket and it turned out great! The kids liked it too!Cheesy Biscuit Dogs

Ingredients:
2 cups Bisquick
2/3 cup milk
1/2 cup cheddar cheese
6 hot dogs

(These directions are adapted from the Bisquick box for making cheese biscuits.)
Mix the Bisquick, milk, and cheese for about 10 strokes until the ingredients are all blended together, then knead on the countertop dusted with more Bisquick until the dough is a good consistency, just don't over knead or the dough will become tough. Roll it out to be about 1/2 inch thick and as square as possible. Cut the dough in six strips (mine were about 1 1/2 inches wide). Roll the strips around the hot dog and place on a greased baking sheet (I baked mine on a Silpat). Bake at 450 degrees for 10-12 minutes.

1 comment:

  1. We made these last week and they were yummy! Thanks for the new recipe.

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