Saturday, November 7, 2009

WW Chocolate Applesauce Cake

I tried one other cake recipe this week to take to a dinner party with friends last night and it came from the Weight Watcher's website. It was so moist and had a great texture, everyone there loved it! The portion size was very generous too, I think next time I could cut it up into 12 servings and it would still do quite nicely. 4 points per serving.

Weight Watcher's Chocolate Applesauce Cake

Ingredients
  • 1 1/3 cups all-purpose flour
  • 1/2 cup unsweetened cocoa
  • 1 tsp baking soda
  • 3/4 cup sugar
  • 1/4 cup fat-free egg substitute
  • 3 Tbsp reduced calorie margarine, melted
  • 1 1/3 cups unsweetened applesauce
  • 1/2 cup lite whipped topping
Instructions
  • Preheat oven to 350°F. Coat an 8-inch square baking pan with cooking spray.

  • Sift together flour, cocoa, baking soda and sugar. Beat together egg substitute, margarine and applesauce; blend into dry ingredients.

  • Spoon mixture into pan and smooth top. Bake until cake feels slightly firm in center, about 25 minutes. Cool completely before cutting into 8 pieces. Top each piece with 1 tablespoon of whipped topping.
Instructions
  • Preheat oven to 350°F. Coat an 8-inch square baking pan with cooking spray.

  • Sift together flour, cocoa, baking soda and sugar. Beat together egg substitute, margarine and applesauce; blend into dry ingredients.

  • Spoon mixture into pan and smooth top. Bake until cake feels slightly firm in center, about 25 minutes. Cool completely before cutting into 8 pieces. Top each piece with 1 tablespoon of whipped topping.

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