What I didn't anticipate was my baking stone! With it being in such a hot oven for so long, the heat made all the oils that has been seeping into it over the years rise to the surface and pool up in a thin layer of grease on the top! I had to wipe it clean with a paper towel before I would put the bread on to bake. And every time I would open the oven door, my fire alarm would go off! So that was a bit of a detraction from the whole experience, but it tasted really good and the kids loved it! My baby ate almost a whole piece herself! The dough was very soft and tender, kind of like those large soft pretzels. If I make this again, though, I'll try to find my other stone that hopefully isn't so seasoned!
Sunday, March 29, 2009
Indian Naan Bread
What I didn't anticipate was my baking stone! With it being in such a hot oven for so long, the heat made all the oils that has been seeping into it over the years rise to the surface and pool up in a thin layer of grease on the top! I had to wipe it clean with a paper towel before I would put the bread on to bake. And every time I would open the oven door, my fire alarm would go off! So that was a bit of a detraction from the whole experience, but it tasted really good and the kids loved it! My baby ate almost a whole piece herself! The dough was very soft and tender, kind of like those large soft pretzels. If I make this again, though, I'll try to find my other stone that hopefully isn't so seasoned!
Saturday, March 28, 2009
Birthday cake
Wednesday, March 25, 2009
Meatball frenzie!

Monday, March 23, 2009
Nutty Putty
Nutty Putty
3 1/2 cups peanut butter
3 1/2 cups corn syrup
4 cups powdered milk
4 cups powdered sugar
This would make a HUGE batch! The first time I made it, I did half of that, and it still made a huge batch, so today I did a quarter batch and it was just about right. Here's the breakdown:
.8 cups peanut butter (I think it was 210 mL if your measure cup has metric measurements, otherwise just measure half way between 3/4 and 1 cup)
.8 cups corn syrup
1 cup powdered milk
1 cup powdered sugar
Mix with a wooden spoon, then knead to blend well. Store left over putty in fridge covered with plastic wrap.
Monday, March 9, 2009
Octopus and Shells

To make the octopus:
Take a hot dog and cut it in half. Then take a sharp knife and cut up the length of the hot dog, leaving about an in at the rounded end for the head. Keep rotating and cutting until you have 8 legs.
Boil water in a medium saucepan and drop the cut octopuses into the boiling water and cook until hot.
Serve over shells and cheese!
Shells and Cheese Recipe
Prepare about 1/2 lb. shells pasta according to directions.
While the noodles are cooking, prepare the cheese sauce in a medium saucepan by melting 2 tbls. butter over medium heat. Add 2 tablespoons of flour and mix until completely blended. Pour in 1 cup of milk and stir well. Keep stirring until thickened, then add 1 cup of shredded cheese. Season with salt and pepper to taste.
Add cooked pasta and stir until pasta is coated, and serve. Enjoy!
Saturday, March 7, 2009
St. Patrick's Day Recipe Group
Main Course (from me)
Corned Beef Casserole
6 cups curly noodles
2 cans Cream of Mushroom Soup
3 tablespoons Onion
3 tablespoons Green Bell Pepper
1 1/3 empty soup can Milk
1 can Corned Beef
2 cups shredded Cheddar Cheese
Cook Noodles.
Break up corned beef in pieces
Add milk, soup, onion and bell pepper. Mix well.
Makes (2) 8x8 casseroles, serves (6) each. (Eat one now, freeze the other for another day!)
Bake at 350 degrees for 25 minutes.
Add cheese and bake another 10 minutes or until bubbly.
Bake frozen casserole at 350 degrees for about 1 hour.
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Bread (from Sally)
Irish Soda Bread
4 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1 pint sour cream
1 cup raisins
1. Preheat oven to 325 degrees. Grease two 8x4 inch loaf pans.
2. Mix the flour, sugar, baking soda, baking powder, and salt. Add the eggs, sour cream, and raisins and mix until just combined. Distribute batter evenly between the two pans.
3. Bake loaves for 1 hour.
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Dessert (from Jill)
Cousin Andrea's Famous Cookies
1 stick of butter, softened
1/2 cup shortening
1 cup brown sugar
1/2 cup granulated sugar
Cream those good, then add:
2 eggs
1 teaspoon vanilla
Beat well.
Sift:
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
(add the above to the creamed mixture)
Add 3 cups of Quaker Oats
1/2 bag white chocolate chips
1/2 bag milk chocolate chips
1 full bag Hershey's Toffee Bits
Bake at 350 degrees for 13 minutes.