Nutty Putty
3 1/2 cups peanut butter
3 1/2 cups corn syrup
4 cups powdered milk
4 cups powdered sugar
This would make a HUGE batch! The first time I made it, I did half of that, and it still made a huge batch, so today I did a quarter batch and it was just about right. Here's the breakdown:
.8 cups peanut butter (I think it was 210 mL if your measure cup has metric measurements, otherwise just measure half way between 3/4 and 1 cup)
.8 cups corn syrup
1 cup powdered milk
1 cup powdered sugar
Mix with a wooden spoon, then knead to blend well. Store left over putty in fridge covered with plastic wrap.
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