Friday, January 22, 2010

Confetti Rice

I haven't done as much exciting cooking lately so I haven't had as much to share, but I tried a little experimenting the other night and I think I found a new favorite rice dish! I got a rice cooker for Christmas and it is my new best friend in the kitchen. If you don't have a rice cooker, though, I think it would probably work just as well on the stove top, just follow the directions on the bag for cooking time.

Confetti Rice
1 cup white rice
2 cups water
2 large carrots grated
3 chicken bouillon cubes

Crush the bouillon cubes in the water, mix the carrots with the rice, and cook!

I served it with some broiled fish and steamed broccoli and it tasted so yummy!

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